whiskey smash recipe without mint

Saturday, May 21, 2022 Edit

Place the strawberries and mint into a cocktail shaker. Add lemon pieces and muddle to release juice.

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Fill with ice and shake for 10-12 seconds.

. Add more crushed ice to fill the drink to the rim of the glass and garnish with a raspberry and basil sprig. 1 half lemon quartered. Garnish with a mint spring and lemon wheel.

If desired add a splash of soda water. Add Basil Hayden and ice and shake to combine. Garnish with fresh mint and a blood orange slice.

Add the lemon wedges mint leaves and simple syrup to a mixing glass. 2 blood orange wedges. With a muddler or the handle of a wooden spoon mash 4 to 5 times just enough to release juices and oils.

12 oz simple syrup. Muddle until the lemon juice is expressed. Swizzle gently to mix.

Strain the mixture into cocktail glasses filled with ice. In a rocks glass gently muddle mint with simple syrup to release oils. How To Make a Whiskey Smash Cocktail.

Ad Try A Whiskey Recipe Recipe With Seagrams 7 Crown American Blended Whiskey. Place the mint leaves lime wedges and agave in the bottom of a cocktail shaker or mason jar. Using a muddler or the back of a wooden spoon thoroughly mash the two ingredients allowing the strawberry juices to release.

Serve with crushed ice. Seal and shake vigorously until the outside of the shaker is frosty about 30 seconds. Add the lemon wedges and muddle again.

Add lemon and blood orange wedges to a cocktail shaker and muddle to release juices. Note a smash is often served over plenty crushed ice so serve as you prefer. Adorn the glass with a sprig of mint.

Muddle the mint and lemon together well. Muddle lemon mint and simple syrup in a shaker without ice. Add your good quality bourbon whiskey and crushed ice and give it a good shake.

Place all of the ingredients together in a cocktail shaker with plenty of ice and shake well to mix and chill. Strain into a small glass filled with ice and garnish with extra mint and lemon. Add 2 ounces bourbon whiskey 1 ounce simple syrup and the remaining 1 cup crushed ice to the shaker.

Shake until cold and strain into a glass. Using a muddler or the handle of a wooden spoon mash mint leaves lemon and simple syrup in a cocktail shaker. Then add in the lemon juice whisky and simple syrup.

Muddle together until the sugar has dissolved and the lemon has expressed its juices. 3-5 fresh mint leaves. Add lemon and mint to a shaker or mixing glass and muddle together.

Add fresh mint syrup whiskey or bourbon and ice. Strain it into a glass filled with a little ice pressing the mint to get as much flavor from it as you can. Top with crushed ice and garnish with a sprig of mint.

Recipe provided by Shae Minnillo. Muddle 4 to 5 times to extract flavor. Cover the top and shake 30 about 30 times.

You can see the muddler I used in the first picture above. 2 parts Basil Hayden Kentucky Straight Bourbon Whiskey 34 part simple syrup 1 half lemon cut into quarters 6 mint leaves Lemon wheel. Pour through a strainer into the glass.

Shake or still until fully dissolved and keep in the fridge for 2-3 weeks. Add optional mint leaves and bourbon or whiskey and muddle briefly. Cover and shake vigorously for 30 seconds to combine.

Strain into a cocktail glass over crushed ice and garnish with a sprig of fresh mint. Add strawberries lemon and simple in the bottom of a shaking tin and muddle well. Shake until well chilled.

In the bottom of a shaker or glass muddle the lemon and mint so that you release the juice and flavors. Add the mint and muddle just a few more times. Garnish with a mint sprig and.

Add in the bourbon and simple syrup and then about a cup of ice. Muddle together or smash with the end of a wooden spoon. Add whiskey simple syrup and ice.

Strain into a. Stir in your bourbon whiskey. Add all ingredients including mint and lemon peel to a shaker tin.

Strain over fresh ice. Strain into a rocks glass over fresh ice. Strain and pour into a rocks glass over cubed ice.

If you dont have a muddler I sometimes use the end of an ice cream scoop. 1 lemon peel about 2 or so. Add whiskey bitters and crushed ice shake vigorously.

Place the mint leaves in a cocktail shaker. Add the whiskey and simple syrup and fill the shaker with ice. Add whiskey and ice and stir until well combined.

Pour into Old Fashion glass over large cocktail ice. Add in simple syrup bourbon and ice and shake until thoroughly mixed. Seal the lid onto the cocktail shaker and shake vigorously for 45-60 seconds.

Add crushed ice or small ice cubes and pour bourbon over. Fill a cocktail glass with 1 cup of the crushed ice. Strain into a rocks glass with ice and garnish with strawberries and mint if using.

Garnish with mint sprigs. Garnish with a fresh mint sprig and serve immediately. To build in the glass place the lemons and simple syrup in the bottom of the large old fashioned glass.

Place the mint lemon and sugar in a cocktail shaker. Transfer mixture to an Old Fashioned glass. 7-9 mint leaves 2 for garnish Method.

Add the whiskey and top with a small handful of crushed ice. In a mixing glass combine lemon sugary simple syrup and mint leaves. Add the whiskey cover and shake for 30 seconds.

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